Fresh raspberries matched with the distinctive flavor of the Serrano pepper and a little lemon zest is what I've labeled "where the sweet meets the heat". This one has been a favorite for two years and will be a favorite among the customers at a local restaurant. Try it on cream cheese or a condiment for your specialty sandwich. Start with warm bakery bread and beef or meat of your choice. Along with being an added item on the menu, my raspberry pepper jelly is what makes the Spiced Italian Panini at Crane's Pie Pantry and Restaurant what it is and one of the top selling items on the menu.