One of only three North American fruits, the organic grapes I use are locally grown and hand-picked, some out of my own yard. Naturally delicious and full of anti-oxidants. Two varieties, the latest includes a hint of rosemary. The reviews have been amazing. Try either of these in your favorite meatball recipe, over a pot roast and of course so yummy on any breakfast pastry. For a best-loved childhood sandwich, just add peanut butter. The grape and rosemary variety is a welcome addition to your favorite beef stroganoff recipe!