Susie Riker-Hayne
Dacono, CO
Susie Riker-Hayne
Dacono, CO
I love all of Marguerite’s creations.
This week I tried her Fig………delicious. I had it on two types of white crackers with a Colby cheese and an Irish White Cheddar.
Grace Little-Tapert
Ferndale, MI
It's hard to pick a favorite when it comes to Marguerite's creations. I love everything I have tasted and purchased. Her Mimi's Heirloom Tomato Preserves are amazing, I love the chunkiness of her fruit preserves, the little "extra" she puts into every product in her ever growing line..... and the fact that they are not loaded with sugar, the first thing you taste is the fruit. I used to just think of jams and jellies as an accompaniment to toast or good bread, yet with these wonderful homemade blends, I find myself pairing them with many of my better meals. (Roasts, seafood and cheese selections) Love them.