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My first cookbook is here and ready to add to your collection. 

You'll be delighted to prepare some of my favorite recipes. These recipes utilize a variety of my unique jams and jellies and I want to share them with everyone. This is a hardcover cookbook with beautiful photos and easy to follow methods of preparation. Many of you have shared great ideas and how you use my jams in your daily lives and building upon that I’ve created simple, yet elegant dishes that will wow your family and friends.

The first 30 pre-orders received a complimentary 8-ounce jar of Pineapple Habanero or Raspberry with Vanilla Bean. These varieties are referenced multiple times in the cookbook.

      $40 per book plus shipping if applicable.


Cooking with Marguerite

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