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Fresh Mission figs, a hint of sea salt and just the right amount of Jack Daniels bourbon to finish it!  Another seasonal creation I put together with all of you in mind. Over the holidays I made thumbprint cookies and used the fig preserves for the dollup of fruit.
* My guilty pleasure...fresh lightly toasted French baguette, prosciutto, creamy blue cheese and my own fig preserves. 

Gettin' Figgy With It

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